MONTHLY ARCHIVES: January 2017

Volume IV, Issue 1(3), January 2017 Content

  

EFFECT OF POST HARVEST CHEMICAL TREATMENTS AND DRYING METHODS ON QUALITY ATTRIBUTES IN CHILLIES CV.INDAM-5

  K. Rajendra Prasad, S Amerender Reddy,J DILLIP BABU, P NARAYAN REDDY

REMOVAL OF PB(LL) FROM AQUEOUS MEDIUM USING CHEMICALLY MODIFIED CHITOSAN

   B. Kannamba, K. Laxma Reddy, B.V. Appa Rao

EFFECT OF EXTRACTION METHODS AND SOLVENT ON PHYTOCHEMICAL COMPOSITION OF NYCTANTHES ARBORTRISTIS

  B. Kannamba, D. Winnie Teja, B. Siva Kumari

NUTRITIONAL QUALITY, POTENTIAL FUNCTIONAL IMPLICATIONS OF MILLETS IN HEALTH AND DISEASE-INDIA

  K. Usha Kumari, K. Rajendraprasad,K. Uma Jyothi, P. Suresh Kumar

GENETICALLY MODIFIED VEGETABLE CROPS- A GLANCE\

  Dr. Ch. Sri Rama Murthy,

SEED GERMINATION AND GROWTH PARAMETERS RESPONSE OF MUNGBEAN INFLUENCE BY BIOGENIC FE3O4 NANOPARTICLES

  N. Jayarambabu, B. Siva Kumari,K. Venkateswara Rao, Y.T. Prabhu

MITIGATION OF DROUGHT STRESS IN PRODUCTION OF PULSES

  P. Subbaramamma, M. Sangamitra, D. Manjusha

FORMULATION AND PROXIMATE ANALYSIS OF SOYA FLOUR – CARROT POMACE BISCUITS

  Sunitha, V.S.B, Sindhu, Anubabu .T

ASSESSMENT OF FLUORIDE IN SOME GROUND WATER SAMPLES OF THIRUVERUMBUR TALUK OF TRICHY DISTRICT, TAMIL NADU

  D. Subha, Dr. Brahmaji Rao

WEATHER, QUALITY PARAMETERS AND YIELD OF RAINFED SUNFLOWER (Helianthus annuus L.) UNDER INTEGRATED NUTRIENT MANAGEMENT IN ALFISOLS

  T. Sai Kumar, K. Bhanu Rekha,S.N. Sudhakara Babu, K. Krishna Mohan

PRELIMINARY STUDIES ON THE EFFECT OF RETINOIDS ON OVARIAN MATURATION IN SELECTED EDIBLE CRUSTACEANS OF AQUACULTURE IMPORTANCE

  T. Daveedu, L.T. Venkatesh, S.B. Sainath

THE SCIENCE BEHIND BIODYNAMIC PREPARATIONS: A LITERATURE REVIEW

  K. Sreelatha, V. Sandhya

AGRICULTURAL WASTE CONCEPT, GENERATION, UTILIZATION AND MANAGEMENT

  M. Venkata Lakshmi, N. Goutami, H. Aruna Kumari

AGRICULTURE AND FOOD SYSTEMS FOR A SUSTAINABLE FUTURE

  G. Rishitha, A. Reshma, S. Lokeshwari, P. Roshni

CLIMATE RESILIENT AGRICULTURE

  G. Rishitha, A. Reshma, S. Lokeshwari, P. Roshni

GLYCEMIC INDEX (GI) - LET IT BE LOW

  K. Mounika H. Santhi Priya

ROLE OF IT IN AGRICULTURE A SURVEY

  Dr. K.B.S. Sastri

AGRICULTURE DIVERSIFICATION IN ANDHRA PRADESH ITS IMPACT ON RURAL EMPLOYMENT AND INCOME

  S.S. Veeranjaneyulu Kanumuri

ROLE OF SILVICULTURAL TREATMENTS IN LESSENING THE STRESS IMPACT ON FOREST PRODUCTIVITY

  Dr. V. Subhashini

USE OF NANOPARTICLES AS PESTICIDES IN THE MANAGEMENT OF PLANT DISEASES

  Dr. K. Parameswara Rao, Dr. B. Vijay Raj

FOOD SECURITY AND TARGETED PUBLIC DISTRIBUTION SYSTEM IN INDIA

  Dr. A. Uttama Durga Devi

A BRIEF REVIEW ON BIOFUELS

   R. Venumadhav, M. Muni Prasad, D. Bala Karuna Kumar

FOOD SECURITY ISSUES

  Dr. D. Mallikarjunarao, Dr. K.V. Subbaiah

MOLECULAR TOOLS FOR DETECTION OF INSECTICIDE RESISTANCE

  Shaik Javed, Raju Agurla, Dr. K Vijaya Lakshmi

ROLE OF BIOFERTILIZERS-TOWARDS ORGANIC AGRICULTURE

  N. Goutami, H. Aruna Kumari, M. Venkata Lakshmi,B. N. Sandeep Nayak

HETEROTIC GROUPING AND ITS IMPORTANCE IN TROPICAL HYBRID RICE BREEDING

  Srijan Ambati, Thakur Virender Jeet Singh

CULTURED DIVERSITY OF PETROLEUM HYDROCARBON DEGRADING BACTERIA OF CHILIKA LAGOON, ODISHA, INDIA

  M. Azmatunnisa Begum, K. Rahul

THE IMPACT OF CLIMATE CHANGE ON ENVIRONMENT AND CAUSES

  K. Gangadhara Chary, Billa Raja Rubi Kishore

ESSENTIALITY OF FOOD SECURITY AND ITS CHALLENGES

  T. Linga Murthy, K. Prabhakar Rao

PLASTICS: THE DECOR AND DANGER TO MOTHER PLANET EARTH

  G. Little Flower, M. Arokiasamy, G. Sahaya Baskaran

THE PROBLEM OF WATER POLLUTION: OXYGEN-SAG MODEL

  N. V. Ramana Murty

THE DEMAND AND SUPPLY OF PULSES AND ITS IMPLICATIONS FOR FOOD SECURITY IN INDIA

  K. Solmon Raju Paul, Ch. Satish Kumar, B. Sarath Babu

EVALUATION OF HEAVY METALS IN WATER, SOIL AND CAULIFLOWER IN PENAMALURU MANDAL IN VIJAYAWADA

  T. Preethi Rangamani, Prof. K.V.G.K. Rao, Prof. T. Srinivas

ERASE E-WASTE – SALVAGE FUTURE

  P.B. Sandhya Sri, D. Devanandam

EDBLE FILM COATING OF FRESH CUT PAPAYA

  Pavani Y, Kumar R. U.P, Reddy G.G.K.P, Smith D.D

AGRO WASTE MANAGEMENT AND REUTILIZATION- A REVIEW

  H Arunakumari, N. Goutami, M. Venkata Lakshmi

MITIGATION OF DROUGHT STRESS IN PRODUCTION OF PULSES

  P. Subbaramamma, M. Sangamitra, D. Manjusha

ORGANIC FERTILIZERS FOR ECO-FRIENDLY AND SUSTAINABLE AGRICULTURE

  Dr. N. Nagavardhanam

STUDY ON UTILIZATION OF FOOD WASTE FOR PRODUCTION OF BIOETHANOL BY USING MICROBIAL ENZYMES

  A. Ravinder

IMPORTANCE OF NANOTECHNOLOGY IN HUMAN HEALTH AND PHARMACEUTICAL FIELD

  K.Ch.V. Subbaiah Naidu G.Madhusudan

PHYSICAL AND CHEMICAL PROPERTIES OF BANANA FIBRE EXTRACTED FROM COMMERCIAL BANANA CULTIVARS GROWN IN TAMILNADU STATE

  Preethi, P, G. Balakrishnamoorthy

POTENTIAL USE OF BIO POLYMERS

  P. Bhavani, K. Pratap, N. Subhakar, J. Phani Kishore, Ch. Sambasiva Rao

CLIMATE CHANGE

  Y. Subba Rao

CLIMATE CHANGE – A MAJOR CONCERN FOR FLORA AND FAUNA RICHNESS

  Dr. Sr. P. Japamalai, Mr. M. Ratna Kumar, Mrs. K. Sushma

H ISTOPATHOLOGICAL CHANGES IN GILL OF THE FISH LABEO ROHITA EXPOSED TO DICHLORVOS 76% EC

  P. Japamalai

A PPLICATIONS OF BIO TECHNOLOGY IN FOOD INDUSTRY

  K.Srinivas, G. Vani

Food Safety

  Dr.Rentapalli ravindrabas

E nvironmental Pollution GOSTHANI River - An Observation

  Dr. Kola Sekhar

GOLD NANO-PARTICLE AS DRUG-DELIVERY SYSTEM IN CANCER TREATMENT

  D.Venkata siva reddy,B.Aparna,Dr.R.Vasanth Kumar Mehtha